
ETE et CGC
Das, R.K., Brar, S.K., Verma, M. and Surampalli, R.Y. (2016) Biological synthesis of metallic nanoparticles: making sense of greenness versus unforeseen arbitraries. J. Hazard. Toxic Radioact. Waste 20, Art. 04015015
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Gilberto, V.d.M.P., Soccol, V.T., Brar, S.K., Neto, E. and Soccol, C.R. (2016) Microbial ecology and starter culture technology in coffee processing. Crit. Rev. Food Sci. Nutr. EN LIGNE
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Pachapur, V.L., Guemiza, K., Rouissi, T., Sarma, S.J. and Brar, S.K. (2016) Novel biological and chemical methods of chitin extraction from crustacean waste using saline water. J. Chem. Technol. Biotechnol. 91, 2331-2339.
DOI : 10.1002/jctb.4821
Yellapu, S.K., Bezawada, J., Kaur, R., Kuttiraja, M. and Tyagi, R.D. (2016) Detergent assisted lipid extraction from wet yeast biomass for biodiesel: A response surface methodology approach. Bioresource Technol. 218, 667-673.
DOI : 10.1016/j.biortech.2016.07.011
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UCS
Longo, M.E. (2016). L’âge éphémère. Les définitions de la jeunesse à la lumière du temps. Revue Jeunes et Société, 1(1), 5-24.