Nouveaux articles scientifiques au 490 (ETE, CGC et UCS)

ETE

Chapon A, Ouarda TBMJ et Hamdi Y (2023). Imputation of missing values in environmental time series by D-vine copulas. Weather and Climate Extremes, 41 (Septembre): Art. 100591
DOI : 10.1016/j.wace.2023.100591

Chin XH, Ho S, Chan G, Basri N, Teo M, Thong A, Goh F, Lindley NDD et Peterson EC (2023). Aromatic yeasts: Interactions and implications in coffee fermentation aroma profiles. Journal of Agricultural and Food Chemistry, 71 (25): 9677-9686.
DOI : 10.1021/acs.jafc.3c01357

Lukito BR, Basri N, Thong A, Hermansen C, Weingarten M et Peterson EC (2023). Co-culture of Kluyveromyces marxianus and Meyerozyma guilliermondii with In situ product recovery of 2-phenylethanol. Journal of Agricultural and Food Chemistry, 71 (23): 8991-8997.
DOI : 10.1021/acs.jafc.3c01356