The Green Institute and the HeTa Food Research Centre of Excellence, University of Birmingham are pleased to announce the 2023 World Sustainability Conference, with the theme "Harnessing the Intersection of Food, Water, and Energy for a Sustainable Future." This annual event brings together experts from a variety of fields to address the complex challenges of sustainability in the 21st century.
This year's hybrid conference for World Sustainability Day will hold on November 1 at University of Birmingham (UK) and virtually on a video conferencing platform.
We are currently seeking paper submissions that align with the conference theme and sub-themes.
Le thème de l'environnement et ses sous-thème est d'intérêt au Centre ETE :
Climate-smart agriculture practices
Water conservation in food production
Zero waste and circular systems in food systems
Lien pour la soumission de résumés : https://greeninstitute.ng/wsc-abstract